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Rakstība poh, taču pēc tavām receptēm izskatās, ka kad tev tas viss sāks iet labumā, tad ļooti ātri paliksi resns :D

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Rakstība poh, taču pēc tavām receptēm izskatās, ka kad tev tas viss sāks iet labumā, tad ļooti ātri paliksi resns biggrin.png

pff, es taa eeedu vienmeer, nekad neskaitu cik un ko apeedu biggrin.png var jau eest cik grib - galvenais kusteeties pietiekami, es katru dienu pjanijs speeleeju futbolu daudz, takaa tusnis nepalikshu biggrin.png

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yoyo , fo4iks lombi pa tricaaru, bet dienasgaismaa iznaacu!!

 

Pelmenu zupa - extra cheap, extra good. haha =]

 

1. Pelmeni - obligati kadus mazos pelmenus, ideali ''Ariols'' razhotie ''Mazulishi''

2. Buljona kubins vistas

3. zalumi - dilles,loki,petersili, pofig..

4. kausetais siers ''Dzintars'' baraviku

 

tatad - mo4ii katlinjaa udeni (srazu lej karstu - kamoon - kurs grib gaidit ilgi kamer uzvarisies -a kungis raujas chokura...

kaa saak varities - ai , izsteniba arii pirms nesak variities - met sadrupinatu buljon kubin , arii ja ir kkads darzenu,senu galigi vienalga met klat, bet iesaku vistas , kautgan tie kubini ir pilniga huinja ar 90proc sali sastava un dazhiem E-burtiniem, bet kursh gan 2h varis buljonu ja gribas fiksi piesist kungji?

kad juti ka pelmeni gatavi - iesaku vienu izkekset un pagarsot - ja mac saubas.. vobsem maucam klat kauseto sieru - daudzums atkarigs no ta cik biezu/tumiigu gribi..

mauc sava skaistakaja blodinaa ieksaa sho gardo zupeli, un pasniedzot pievieno zalumus!

 

ipasi ideali ir ziemaa, palidz sasildities pec garas dienas + piesit kungji!

 

recepte var mainities atkariba no ingredientiem, velesanaas..! see ya next time !

 

ipasi ideali ir ziemaa, palidz sasildities pec garas dienas + piesit kungji!

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kausētais siers baraviku ir gards ;)

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kur to "pofig" var iegādāties?  :happy:

Nāk komplektā ar ''Mo4ii'' katliņu, ja no topshop pasūta stundas laikā pēc reklāmas

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Jau sāku taisīt pelmeņu zupu, kad sapratu, ka tev pēc buljona kubiņu pielikšanas pēkšņi pelmeņi jau gatavi, bet man vēl saldēti :( ko darīt?

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ja kas, var sasildīties un piesist kuņģi ar šito.

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a btw nesen pats taisiju home made tomatu merci.. kkad iemetisu recepti.. tiik garda ka pectam veikala pat negribas pirkt, sodien tikai to4 nerakstisu, nav gariga.. bet uzzinat gribat recepturu? loti vienkarsa un forsa :)

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